Echo Eats: Singapore Mamak Upgrades Roti Canai with Truffle, Raclette Cheese and More
Fluffy, flaky fried dough served with dal curry on the side, paired with a satisfying cup of frothy teh tarik (pulled tea) or coffee. What a treat. To many, roti canai is a comfort food, whether it’s eaten for breakfast or in the middle of the night.
