Fluffy, flaky fried dough served with dal curry on the side, paired with a satisfying cup of frothy teh tarik (pulled tea) or coffee. What …
Echo Eats: Singapore Mamak Upgrades Roti Canai with Truffle, Raclette Cheese and More
Echo Eats
All You Need to Know About Mid-Autumn Festival
This year’s Mid-Autumn Festival (Chinese: 中秋节, zhōng qiū jié) is approaching, which means it’s time to put up gorgeous lanterns and feast on decadent mooncakes! …
Echo Eats: Tour Japan with Starbucks’ 47 New Local-Inspired Frappuccinos
In celebration of Starbucks’ 25th anniversary in Japan, they have released a limited-edition series of 47 Frappuccinos, each representing a prefecture. Frappuccinos are Starbucks’ trademarked …
Echo Eats: A Matcha Made in Heaven
‘Matcha is just posh green tea’- If that is the claim, think twice. There is so much more to matcha than it meets the eye. …
Echo Eats: McDonald’s BTS Meal
Background Since the Famous Order Program first started, McDonald’s has successfully launched multiple successful partnerships with household names such as J Balvin and Travis Scott. …
Echo Eats: Offering you the Inside Scoop
Cone, Scoop, Dip, Sprinkles, Toppings, Sundae, Floats, Splits, and the list could go on and on. Shoot the breeze with frozen fantasies! 1, 2, 3, …
January 2021 Videos
Before the CMCO begun again for the third time (i guess), our video production members met up to film a spicy food challenge video. Putting …
Echo Eats: Malaysian Childhood Snacks You Miss
First and foremost, we, from Sunway Echo Media, would like to wish every Malaysian a Happy Independence Day! For this month’s Echo Eats, we thought of taking you, our dear readers, on a trip down memory lane; reminiscing on the wide array of savoury, sweet and cooling snacks you enjoyed whilst growing up in Malaysia (hopefully, spurring you to go on a hunt for them). Without further ado, let’s begin!
Echo Eats: Taste of Familiarity
Ever since the CMCO was lifted on June 9, with the recovery movement control order (RMCO) in effect beginning June 10, dining out in eateries is currently allowed. Therefore, eateries are now open for dine-in operations, provided that they continue to observe social distancing measures and adhere to relevant SOPs laid out by the government.
Within the 3 months spent under quarantine, our cravings would often slowly creep in and eventually get the best of us. It leaves our imaginations running wild and mouths salivating. While the option to order via food delivery service or take-away exists, the reality of the truth is, it’s undoubtedly less enjoyable. It pales in comparison to the authentic, actual dine-in experience.
Misconceptions About Fast Food
From a young age, society has been exposed to the concept of fast food and the culture surrounding it. Often, the two main features of fast food that we hone in on is 1) convenience and, 2) cheapness. After all, who wants to cook after a long day of working? Or who wants to bring the family with energetic children into a restaurant and wait half an hour for food to arrive? Between a full meal of fries, burger and drink; or a single plate of one food at the same price – we’re bound to choose the option that offers variety in the meal.
Today, however, despite the reputation living on, fast food is far from cheap, and sometimes, not very ‘fast’ either. So in this edition of Echo Eats I present to you: “fast food, and alternatives that are faster”.
