Background Since the Famous Order Program first started, McDonald’s has successfully launched multiple successful partnerships with household names such as J Balvin and Travis Scott. …
Echo Eats: McDonald’s BTS Meal
Echo Eats
Echo Eats: Offering you the Inside Scoop
Cone, Scoop, Dip, Sprinkles, Toppings, Sundae, Floats, Splits, and the list could go on and on. Shoot the breeze with frozen fantasies! 1, 2, 3, …
January 2021 Videos
Before the CMCO begun again for the third time (i guess), our video production members met up to film a spicy food challenge video. Putting …
Echo Eats: Malaysian Childhood Snacks You Miss
First and foremost, we, from Sunway Echo Media, would like to wish every Malaysian a Happy Independence Day! For this month’s Echo Eats, we thought of taking you, our dear readers, on a trip down memory lane; reminiscing on the wide array of savoury, sweet and cooling snacks you enjoyed whilst growing up in Malaysia (hopefully, spurring you to go on a hunt for them). Without further ado, let’s begin!
Echo Eats: Taste of Familiarity
Ever since the CMCO was lifted on June 9, with the recovery movement control order (RMCO) in effect beginning June 10, dining out in eateries is currently allowed. Therefore, eateries are now open for dine-in operations, provided that they continue to observe social distancing measures and adhere to relevant SOPs laid out by the government.
Within the 3 months spent under quarantine, our cravings would often slowly creep in and eventually get the best of us. It leaves our imaginations running wild and mouths salivating. While the option to order via food delivery service or take-away exists, the reality of the truth is, it’s undoubtedly less enjoyable. It pales in comparison to the authentic, actual dine-in experience.
Misconceptions About Fast Food
From a young age, society has been exposed to the concept of fast food and the culture surrounding it. Often, the two main features of fast food that we hone in on is 1) convenience and, 2) cheapness. After all, who wants to cook after a long day of working? Or who wants to bring the family with energetic children into a restaurant and wait half an hour for food to arrive? Between a full meal of fries, burger and drink; or a single plate of one food at the same price – we’re bound to choose the option that offers variety in the meal.
Today, however, despite the reputation living on, fast food is far from cheap, and sometimes, not very ‘fast’ either. So in this edition of Echo Eats I present to you: “fast food, and alternatives that are faster”.
Echo Eats: Which cafe has the best Spaghetti Carbonara?
This month on Echo, our team has decided to embark on a new project, one that we believe everyone is passionate about:
Food.
From the cup noodles we snatch up from vending machines on deadline nights, to the novel, opulent cafes we seek out with friends to marvel at, food is central to the student experience. It is the silent witness to our most intimate conversations, to our roughest nights and to our happiest celebrations.
Hence, we at Echo are proud to introduce the first article of a monthly series known as Echo Eats, where we review and hunt for foods to enhance your student experience here at Sunway.
For our first installment, we decided to undertake a classic comfort food: spaghetti carbonara.
Babka Cafe 歐風鄉村咖啡
Let us follow Chrisopher as he shows us a cozy little spot in Taiwan for people to kick back and relax with this cafe review!
Coffee & Waffles
Reviewed by: Christopher Liew
Instead of reviewing Malaysian cafes, this time we are reviewing a cafe all the way in Taiwan’s Tamsui. The unique thing about this cafe is its location in the heart of the Old Street of Tamsui. They have only a small space available, but the utilized it the best they can by maximizing the usage of the area. The top floor was used as the dining area while the bottom floor was used to prepare meals and brew drinks.
Doiffee
Doiffee is located at Taman Desa Jaya and this newly born cafe was opened up by Lionel Ho. Lionel, a graduate from Sunway University with a degree in F&B started the cafe business with his family. Lionel told us that his father had designed the interiors of the cafe!