It’s that time of the year again—the time when red lanterns adorn the streets, lively music is blasted from speakers, and lion dance troupes grace …
Food
Pixels & Fajitas: A Tale of Growing Up on the Internet and Chili’s
When I was young, young enough for the Internet to have solidified itself into something worth taking up space in our lives and before its …
Echo Eats: Dessert Café’s: Sweet Escapes around campus Echo Eats:
Desserts are one of the most delightful culinary creations. Desserts satisfy not only our sweet cravings but also our desire for indulgence and celebration. Having …
Sunway Spotlight: Sparkling Traditions, Beyond the Festival of Lights
Deepavali, also known as Diwali, is a festival of lights celebrated by millions of people around the world with great joy and zeal. Deepavali, which …
Echo Eats: Chicken Rice, A Timeless Classic in Our Modern World
Chicken rice is a common dish in restaurants all around Singapore and Malaysia. It comes in several variations, like poached, roasted, and seasoned with soy …
Salad Atelier: Cultivating Students Health Through Sustainable Eating
Introduction Salad Atelier – a culinary haven where flavours, health, and convenience harmoniously converge. Here, experiences are crafted to cater to every facet of the …
Echo Eats: Malaysian Food Reimagined
In the heart of Malaysia’s culinary tapestry lies a rich and flavorful tradition that has been lovingly passed down through generations, creating a harmonious symphony …
Life, Death and Mushrooms
In the vastness of the woods, we find harbingers of death, rot and decay. These organisms feast upon corpses and burrow into spoiled fruit, perpetuating …
Echo Eats: Waffles & Croffles
Disclaimer : The content of this article is based on the writers’ personal opinions. In the last Echo Eats, we introduced to the readers 5 …
Nature’s Inconsiderate Urge
I knew it. I shouldn’t have eaten that bowl of sweet, sour and spicy noodles last night. I was enjoying an outing with my friends …