Deepavali, also known as Diwali, is a festival of lights celebrated by millions of people around the world with great joy and zeal. Deepavali, which …
Sunway Spotlight: Sparkling Traditions, Beyond the Festival of Lights
Food
Echo Eats: Chicken Rice, A Timeless Classic in Our Modern World
Chicken rice is a common dish in restaurants all around Singapore and Malaysia. It comes in several variations, like poached, roasted, and seasoned with soy …
Salad Atelier: Cultivating Students Health Through Sustainable Eating
Introduction Salad Atelier – a culinary haven where flavours, health, and convenience harmoniously converge. Here, experiences are crafted to cater to every facet of the …
Echo Eats: Malaysian Food Reimagined
In the heart of Malaysia’s culinary tapestry lies a rich and flavorful tradition that has been lovingly passed down through generations, creating a harmonious symphony …
Life, Death and Mushrooms
In the vastness of the woods, we find harbingers of death, rot and decay. These organisms feast upon corpses and burrow into spoiled fruit, perpetuating …
Echo Eats: Waffles & Croffles
Disclaimer : The content of this article is based on the writers’ personal opinions. In the last Echo Eats, we introduced to the readers 5 …
Nature’s Inconsiderate Urge
I knew it. I shouldn’t have eaten that bowl of sweet, sour and spicy noodles last night. I was enjoying an outing with my friends …
Echo Tries CNY Snacks
Happy Chinese New Year! Did all of you have a great time during the Chinese New Year holidays? Chinese New Year snacks will never be …
Sunway Spotlight: A Go-To Guide For Freshmen at Sunway
Welcome to all new students of Sunway College and Sunway University! When thrown into a completely new and unfamiliar setting, it is normal to feel …
Yay or Nay: Crispy vs Soggy Fries
Yay (In favour of crispy fries) Dearest readers, what comes to mind when I mention the word “fries” to you? If you thought of crispy …