Freshly-baked bread and pastries seems to be all the hype now, perhaps we all need some baked goodness to comfort our soul in the midst of this overwhelming pandemic. To satisfy your cravings, we at Echo have taken it upon ourselves to hunt down the best artisanal bakeries around Subang and KL that are available for dine-in, takeaway, pickup and/or delivery.
Disclaimer : This content in this article is based on the writers’ personal opinions.
It is apparent that most vegans or vegetarians choose to revise their diet for the sake of the environment and their love for animals, not because they despise the taste of meat. Some might even miss it, but there’s no reason to when vegan substitutes expertly replicate every texture. Textured soy protein, which is frequently used as the main ingredient for meat substitutes in vegan dishes, has even fooled regular meat-eaters. Hence, what else is there to say?
Fluffy, flaky fried dough served with dal curry on the side, paired with a satisfying cup of frothy teh tarik (pulled tea) or coffee. What a treat. To many, roti canai is a comfort food, whether it’s eaten for breakfast or in the middle of the night.
This year’s Mid-Autumn Festival (Chinese: 中秋节, zhōng qiū jié) is approaching, which means it’s time to put up gorgeous lanterns and feast on decadent mooncakes! This year, the festival falls on September 21.
In celebration of Starbucks’ 25th anniversary in Japan, they have released a limited-edition series of 47 Frappuccinos, each representing a prefecture. Frappuccinos are Starbucks’ trademarked name for sweetened, ice-blended drinks topped with whipped cream. This line-up is titled ‘47 JIMOTO Frappuccino’, jimoto meaning local.
‘Matcha is just posh green tea’- If that is the claim, think twice. There is so much more to matcha than it meets the eye. Japanese linguistics utterly, ‘ma’ which means rubbed or ground and ‘cha’ which is tea spectacularly, brings the term ‘matcha’. Hold on, where does ‘green’ fit in this context?
