Sunway Spotlight: A Go-To Guide For Freshmen at Sunway
Welcome to all new students of Sunway College and Sunway University! When thrown into a completely new and unfamiliar setting, it is normal to feel disoriented and confused. Regardless of whether they have been a student for a short while or a long period, this guidebook can be useful for all students when they are getting to know the Sunway campus.
Yay or Nay: Crispy vs Soggy Fries
Echo Eats: Top 5 Artisanal Bakeries around Subang and KL
Freshly-baked bread and pastries seems to be all the hype now, perhaps we all need some baked goodness to comfort our soul in the midst of this overwhelming pandemic. To satisfy your cravings, we at Echo have taken it upon ourselves to hunt down the best artisanal bakeries around Subang and KL that are available for dine-in, takeaway, pickup and/or delivery.
Disclaimer : This content in this article is based on the writers’ personal opinions.
The Comfort Catalogue
Merdeka: A Collection of Poems
Past to Present: Food and Its Connection to Celebration
Food has always been an important part of our lives. Not only do we consume food every day (second breakfast, anyone?), it is also featured prominently in festivities and celebrations. Besides filling us up, why do we celebrate with food? The reason is simple. It’s because food brings us closer. It unites us. Sharing a meal over a dinner table can give us a shared point of relevance. It doesn’t even strictly need to be sharing the same food. Food gives us a reason to occupy the same space at the same time, an example being a cafeteria at lunch break. Therefore, food, and the need to eat to survive, has bound us together. We bring different food along wherever we go depending on the occasion, such as in picnics, and we are keen to try out different foods while on vacation. Food is highly appreciated and integrated into our lifestyles, and all it takes is a simple search on YouTube to pull up numerous recipes and tutorials. It is not uncommon nowadays to see social media feeds peppered with restaurant or café recommendations, and there have been many blogs dedicated to reviewing good food. And it isn’t only while we’re living that food is important. The importance of food has been prevalent in our lives since childhood, and it remains relevant throughout our lives. Even in death, the importance of food carries into our afterlife. As National Geographic puts it, “Consider the cultures that leave delicacies graveside to let the departed know they are not forgotten.”
Sunway Makan Club
Food, a universal basic necessity. A way to find solace amidst the hustle bustle of everyday life. A way to enlighten the taste buds and embark on a gastronomical adventure. As Malaysians, we can admit that food has always been a big deal. Food is unanimous with culture, and has been a unifying element throughout the changing eras, breaking the fences of race and religion that stood to keep people separate.
A small group of friends from Sunway University’s School of Actuarial Sciences decided to capitalise on the unifying effect of food by starting the Sunway Makan Club. Meet President Lim Yih Teng, Vice President Ryan Teng Yew Xiang, and their fellow committee members: the Secretary, Kong Jia Jin and Head of Research and Development, Gan Huai Shien. Piquing an interest in the newest club on the block, we have interviewed these individuals to gain a clearer impression of what the Sunway Makan Club is really all about.
Echo Eats: Ooooh It’s Meat but Vegan?
It is apparent that most vegans or vegetarians choose to revise their diet for the sake of the environment and their love for animals, not because they despise the taste of meat. Some might even miss it, but there’s no reason to when vegan substitutes expertly replicate every texture. Textured soy protein, which is frequently used as the main ingredient for meat substitutes in vegan dishes, has even fooled regular meat-eaters. Hence, what else is there to say?









