From a young age, society has been exposed to the concept of fast food and the culture surrounding it. Often, the two main features of fast food that we hone in on is 1) convenience and, 2) cheapness. After all, who wants to cook after a long day of working? Or who wants to bring the family with energetic children into a restaurant and wait half an hour for food to arrive? Between a full meal of fries, burger and drink; or a single plate of one food at the same price – we’re bound to choose the option that offers variety in the meal.
Today, however, despite the reputation living on, fast food is far from cheap, and sometimes, not very ‘fast’ either. So in this edition of Echo Eats I present to you: “fast food, and alternatives that are faster”.